

Be sure to mix one up the next time the sun comes out. Originally, the Surfer On Acid was a hodgepodge of liqueurs (think Baileys, banana schnapps and coconut schnapps). 'Im not sure if you drank in the early 2000s and late 90s, but where Im from, there was a really horrible shot called Surfer on Acid,' explains bar manager Teddy Nixon (of Mash of Mercantile and Mash), 'and it consisted of Jägermeister, Malibu rum, and pineapple.'While Nixon recalls the hangover-worthy gulp, hes mixing up his revamped, more grown-up, version of the concoction. Ideal for lazy beach days and backyard barbeques, the Surfer on Acid is an underrated summer gem that deserves more attention. It gives the drink a bright, natural sweetness and boosts the tart acidity of the lime juice. If possible, use freshly pressed pineapple juice instead of the canned option. Surfer On Acid In Hawaii recipe and 17,000 more cocktail drink recipes. The Jäger at the base adds a boozy bite and notes of sarsaparilla, black pepper, cola and a dark bitter edge, which brings balance to the acidity and sweetness of the pineapple juice (as odd as it sounds, Jäger and pineapple are a match made in heaven). Tiki-esque in flavor, this cocktail manages to be bitter, herbaceous and tropical all at once. However, in the early 90’s Los Angeles bartender Eric Tecosky got rid of this sickly recipe and made something even better. Forming in 2007 with Vince Ryan(guitar)and Tim Robson(drums), there is a continuous drive towards live shows, recording and area tours. Originally the Surfer on Acid was a mixture of sweet liqueurs such a Banana Liqueur, Peach schnapps and Coconut schnapps. Surfers on Acid is a tour de force of sounds: surf, garage, psychedelic rock, post rock, and all in between. From there, the Surfer on Acid took on a life of its own and eventually became a modern classic.įor our take on the California staple, we made the drink long and tall by adding a touch of fresh lime juice and a topper of seltzer so that it can be sipped rather than shot. Both a Shooter and a long drink, the Surfer on Acid is a very tasty modern creation with a unique name. He scrapped the original recipe and applied the name to a J ägermeister-based shot he was working on at the time. Tecosky had never heard of the cocktail and, when he asked the group was was in the drink, he decided that the only thing worth saving was its name.

It all happened one night when a gaggle of blissed out 20-somethings ordered a round of Surfer on Acids (Surfers on Acid?) at his bar. If you dont time the leap right, you may end on the flats and break the board, or you may fall on the back of the wave. Its all about timing and positioning on the surfboard. But in the early ‘90s, Los Angeles bartender Eric Tecosky did away with that sickly sweet shot and made something great. In a classic acid drop, the surfer jumps from a higher obstacle, cliff, or rock into the peeling wave and rides it down the line. Originally, the Surfer On Acid was a hodgepodge of liqueurs (think Baileys, banana schnapps and coconut schnapps).
